Beetroot and Redcurrant Relish
Ingredients
- 1 large beetroot, grated
- 2 shallots finely chopped
- 1 cup redcurrant jelly
- 3 tablespoons port
- ½ cup red wine
- 1 tablespoon lemon juice
- juice of 1 orange
- 2 teaspoons honey
Method
Combine all the ingredients in a small pot and cook for 20-30 minutes or until reduced by a third.
