It's off to Taranaki to meet a woman living the good life. Lillian Hall grows more than 200 varieties of herbs and well as lots of other produce on her one acre property at Urenui.
The home-grown fruit, vegetables and herbs which don't make it into Lillian's baking, cooking and preserves are sold onsite in The Green Shed Farm Shop. Lillian has a couple of recipes to share - lavender shortbread, and tamarillo jelly.
