Brewing with This Way Up
Stu McKinlay's top 5 home brew tips
- Clean, clean, clean!
 - Sanitise, sanitise, sanitise!
 - Use the best ingredients you can
 - Watch your fermentation temperatures
 - Meet with other brewers
 

Links
- Gallery: Brew Day
 - 
How to Brew
An excellent resource for the budding brewer. - 
Real Beer New Zealand
Online forum that includes active participation from beginners through to champion NZ brewers. 
Stu McKinlay's Australian Pale Ale Recipe
- 5%abv, 22ibu
 - Malt: 96% Pale malt, 2% Wheat, 2 % Caramalt
 - 65c mash, moderate calcium sulfate and calcium carbonate
 - Hops: Fuggles hops, 1gL at 15min and 1g/L at 0min... and 60min to achieve desired IBU.
 - Boil 60min
 - Ferment 20c with SafAle S04 English Ale yeast.