Sid Sahrawat

Sid Sahrawat is an award-winning chef behind Cassia and The French Café in Auckland. It's been a big year for Sid. Earlier in the year he hosted a tour to India, and he's already sold out the 2026… Audio

The great butter chicken debate has stepped up another notch - this time with legal action between two Indian restaurant chains.

The family behind a famed Delhi restaurant brand, Moti Mahal, claims… Audio

Simon Morris presents a new show about food - what we eat, why we eat it, where it came from and when we started trying it. Today, Auckland chef Sid Sahrawat on the subject of spices. Why did pepper… Audio

Today's expert is all about the culinary world of India - from the origin of the tandoor to the best way to experiment with spices. Sid Sahrawat - owner and executive chef of Cassia shares his tips… Audio

Today's recipe request is a flavour sensation! We get the lowdown on how to make eggplant, smoked yoghurt and chickpea salad from Sid Sahrawat at Cassia in Auckland. Audio

This year's Restaurant of the Year is Sid Sahrawat's Auckland fine dining restaurant, Sidart. Sid joins Jesse to chat about his style and cooking philosophy.  Audio

For top Indian chef Manish Mehrotra, honesty means everything. Honest food, honest ingredients and, when the occasion calls for it, honest appraisals. He joins the show to discuss his food… Audio

It's been a very busy year for top Auckland restaurateurs Sid Sahrawat and his wife Chand, owners of popular restaurants Sidart and Cassia. On top of running their two acclaimed eateries, they will… Audio

Auckland Chef Sid Sahrawat of Sidart in Ponsonby talks Christmas desserts and has a recipe for Passionfruit Custard with Raspberry plum and lemon verbena. Audio