Yotam Ottolenghi
Celebrated chef and author Yotam Ottolenghi on comfort food, home cooking and the Kiwi bakery
Known for helping introduce Mediterranean and Middle Eastern flavours to everyday home cooking, Yotam Ottolenghi popularised ingredients like sumac and molasses and developed a style so influential it… Audio
Book review - Ottolenghi Test Kitchen: Extra Good Things
Nicky Walker reviews Ottolenghi Test Kitchen: Extra Good Things by Noor Murad and Yotam Ottolenghi, published by Penguin Random House NZ Audio
Home Cooking with Yotam Ottolenghi and Noor Murad
Israel born chef and food writer,Yotam Ottolenghi presides over something of a food empire, with hugely successful restaurants, delis and cafes in London. His latest cookery book, Shelf Love is a… Audio, Gallery
'Simple Pleasures': famous foodies
In 'Simple Pleasures', the popular chef Yotam Ottolenghi gets some interesting guests round to his place and makes them a meal from his new cookbook. The focus isn't just on food either, but also on… Audio
Yotam Ottolenghi reveals his sweet side
The Israeli-British chef and restauranteur worked with one of the best bakers he knows, Helen Goh, on the new cookbook Sweet, which includes recipes for 'Ottolenghified' Anzac biscuits and pavlova. Audio, Gallery
Innovative chef and food writer Yotam Ottolenghi
Yotam Ottolenghi's path to the world of cooking and baking has been anything but straightforward. Having completed a masters degree in philosophy and literature whilst working on the news desk of an… Audio
