Food
Easy Eats: Red lentil, spinach and tomato dhal
Kelly Gibney has a tasty and economical dish that is also wonderfully versatile. Audio
How did honeybees get to New Zealand?
If you love New Zealand honey, then you have an intrepid 19th century Englishwoman to thank.
Midday Report Essentials for Wednesday 9 April 2025
In today's episode, economists' predict a 25 basis point cut to the official cash rate, taking it to 3-point-5 percent. A new report has found New Zealand is being overwhelmed by organised crime - and… Audio
Global chocolate companies ranked
With Easter approaching, Tearfund has created the Chocolate Scorecard, which ranks popular chocolate brands available in New Zealand. Charlotte Cook was joined by Tearfund Head of Advocacy, Claire… Audio
Comedian Merrick Watts' idiot's guide to wine
Merrick Watts is bringing An Idiot's Guide To Wine to New Zealand for comedy shows in Auckland and Wellington next month. Audio
South Island restaurant named third best in the world
Prestigious US culinary magazine Food & Wine has praised Amisfield's "otherworldly, refined tasting menu".
Queenstown restaurant Amisfield named third best in the world
A Queenstown fine dining restaurant is basking in the glow of global recognition. Amisfield executive chef Vaughan Mabee spoke to Corin Dann. Audio
Thrift Season 4 Trailer
Thrift is back! We've got a bunch of new tips from free fitness hacks to how to make your own cleaning products. We find out how to get the best from our vege boxes and visit a clothing swap where… Audio
Government considers u-turn on baby formula rules after industry shift
The formula companies wanted the government to opt out of tougher regulation, but now they want back in. Audio
Govt considering opting back into infant formula standards
RNZ understands the government is considering opting back into trans-Tasman infant formula standards, after rejecting them last year. Anusha Bradley reports. Audio
Fruit and Vege Report with Glenn Forsyth
Fruit and Veggie tariff talk with Glenn Forsyth Audio
Give peas a chance: The Frozen Peas Cookbook
Frozen peas have been a staple in New Zealand since the 1940s and now there's a cookbook to celebrate them. Audio
Wild botanicals with Monique Fiso
Monique Fiso is an awarding-winning chef, writer and visual artist, who has spent time cooking and living in the US, Mexico, Australia and New Zealand. Monique has competed with some of the world's… Audio
Kiwis shine at the World Butchers' Challenge
Kiwi butchers have been doing New Zealand proud overseas at the World Butchers' Challenge. Rhys Tamanui from Hawkes Bay picked up 3rd place in the apprentice division. Audio
