Food
Why We Spend And How to Stop
Why do we spend more than we need to? Is it mood, FOMO, the desire to impress? Or maybe some tricky behavioural triggers we're not even aware of? Katy Gosset gets to the heart of the matter with a… Audio
'Misleading labels': Welfare group's complaint about colony eggs
SAFE wants the word 'caged' put on labels to make consumers aware where the eggs come from. Audio
How a trip to Spain inspired a cookbook
We all lament the end of a holiday and the return to normality - but one of my next guests found a novel way to keep the spirit of her trip alive. Audio
Fruit and Vege Report with Glenn Forsyth
Glenn says eat the green part of the leek - he's the Minister of Fruit and Veggies, so it's the law Audio
This Weekend: Duck shooting season begins
Tonight we're heading to Waiuku where Nelson man Phil has headed every year for the start of duck shooting season. Audio
Food: Coconut chickpea curry
Julie Biuso beats back the bad weather with this lovely rich curry which is great with Indian breads. If you eat meat, a roast chicken of some kind is a perfect plate-mate. Otherwise, serve with a… Audio
The best cheese in New Zealand has been crowned
"Complex, waxy, balanced with a beautiful ivory paste. Delicious. Favourite of the day," judges said about Whitestone Cheese Co's sheep milk cheddar.
Sheep milk cheddar wins NZ Champions of Cheese Awards
Oamaru's Whitestone Cheese Co. was the overall winner, taking home the supreme award after judges decided their sheep milk cheddar was the greatest. Managing Director at Whitestone Simon Berry spoke… Audio
Fruit and Vege Report with Glenn Forsyth
Minister of Fruit and Veggies Glenn Forsyth talks season produce and reveals his Fruit of the Week - NZ Satsuma Mandarins Audio
Food Art Music festival launches on Karangahape Rd
Auckland's K-Rd launches the inaugral FAM festival, Super Groove's Nick Atkinson talks with Nathan about Food, Art and Music Audio
What a cookbook stoush tells us about who owns recipes
A clash between two food influencers over a caramel slice and a baklava recipe highlights a legal grey area.
Rural families amped for duck hunting season
"Getting out of house and seeing what's out and about in the wild ... it's a bonus if you get a duck or two," says 10-year-old George Slavin.
Can cookbooks really be plagiarised?
Two Australian cookbook authors are in a dispute over claimed plagiarism of recipes for caramel slice and baklava. RNZ cookbook editor Kathy Paterson weighs in. Audio
