Hangi

Temuera Morrison has dug deep on this latest project, a documentary series which sees him travel the globe in search of other cultures who use an earth oven for traditional cooking. Audio

Karl Russell has been gathering food from local rivers all his life and has witnessed the decline in water quality. Now he educates farm leaders on the importance of protecting the waterways for… Audio

Business and chemical engineering academics are transforming native Kanuka into a 'liquid smoke' startup - tasting like hangi in a bottle. The hidden flavour of Kanuka has been captured in an… Audio, Gallery

Laurie Woolever met Anthony Bourdain in 2002, when she was hired to edit and test the recipes for his Les Halles Cookbook. In 2017 the pair discussed writing a travel guide. After his untimely death… Audio

Three Minutes Max, Kiwis with short opinions. Here's Tommy Kapai Wilson from Tauranga's Te Tuinga Whanau Trust on the meeting of a bat and a cat in a Wuhan wet market, and how we must now trade in… Audio

A hangi is something many of us love, but do you know what goes into putting one down? Isaac Matai is Ngati Porou and is on the line from Gisborne sharing with Karyn how he learned. Audio

Now, many of us will be very familiar with eating hangi, but how much do we know about the history of the cooking style?  Audio

Carmel Kilpin leads a fascinating life in Hong Kong, bringing up three children and working as a physical science teacher in an international school. She's in her sixth year in the former British… Audio

The chef behind a first of its kind hangi eatery in Taranaki says she wants to help bring Māori kai into the culinary mainstream while giving something back to the community that raised her. Video, Audio

Today on Waitangi Day Hangi Master Rewi Spraggon shares a recipe for kai to mark the day. He also talks about bringing Hangi to Auckland's waterfront with his latest venture, The Maori Kitchen. The… Audio

These days we have the hāngi burger and the hāngi pie. Travel back through the sound archives with Sarah Johnston of Ngā Taonga Sound & Vision, to hear recordings of hangi pit masters of the past. Audio, Gallery

Most New Zealanders know the distinctive flavour of hāngī . But the traditional Maori method of cooking in the ground could be lost according to Rewi Spraggon. An upcoming TV show is hoping to create… Audio

Al Brown, Professor Rod Jackson, Professor Grant Schofield and Anne Thorp talk with Jesse Mulligan Audio