Kai
K?rero and Kai - sharing stories and flavours on the marae
Producer Justine Murray flexes her tastebuds on traditional kai cooked up at Otawhiwhi Marae where food and stories came together as part of this year's Flavours of Plenty Festival. It's the first… Audio
Growing kai sovereignty
In just a few generations, many New Zealanders have become disconnected from growing kai in their backyards, these days being completely reliant on big corporations who control the flow of food. The… Audio
Christall Lowe on stories and recipes from her family table
Christall Lowe is a photojournalist with a love of food who's used her skills to create a visually stunning book celebrating kai, whakapapa and whanau. She begins by sharing her first food memory - of… Audio
Farmer sets tuna hinaki in lake after getting rid of algae
Spencer Kahu has been farming in the Kaikōura District since he was 14. Now he's 24 and manages two large properties and for him, sustainability, conservation and gathering kai for the whānau go hand… Audio
Farmer sets tuna hinaki in lake after getting rid of algae
Spencer Kahu has been farming in the Kaikōura District since he was 14. Now he's 24 and manages two large properties and for him, sustainability, conservation and gathering kai for the whānau go hand…
AudioLower Hutt community hub paving the way for resilient communities
A thriving social enterprise in Lower Hutt has developed a blueprint for building strong, resilient communities. Julia Milne began Common Unity in 2012. She talks to Jesse about the project. Audio
Hiakai: award-winning Māori chef Monique Fiso releases a book
Award-winning chef Monique Fiso has just released a book named after her acclaimed Wellington restaurant. Hiakai is the book Monique wished she had when she was delving into Māori culinary history and… Audio
Feeding children - the first 1,000 days
Registered dietician, Professor Clare Wall talks to Kathryn about the importance of kai for babies and toddlers, simply put, choosing a chicken dinner over chicken nuggets. Professor Wall leads the… Audio
Griff Rhys-Jones' Great Kiwi Road Trip
Griff Rhys-Jones has been in New Zealand filming his new series, Griff's Great Kiwi Road Trip, which premieres next Sunday. Along with seeing the sights, he's on a quest to find out what it means to… Audio
Kai ora: cooking with karengo, kūmara and kawakawa
Homoeopath Gretta Carney from Hapi Cafe in Napier shares ideas for cooking with karengo, kūmara and kawakawa. Audio, Gallery
Spicy mussel soup
Recipe by Reni Wereta-Gargiulo
From Nine To Noon on Monday 11 July 2016
Kererū dish prompts tikanga debate
A Ngāti Hine leader in Northland says achieving leadership status does not justify eating the protected native bird. Audio
Kasey and Karena Bird on Maori cuisine
Since winning Masterchef last year, Kasey and Karena Bird's lives have been a whirlwind of food festivals, columns, guest chef positions and work on their upcoming cookbook. The sisters, from Maketu… Audio
Kaanga Wai (Fermented Corn)
Recipe by Hingu Whiu
From Nine To Noon on Monday 18 November 2013
Macmillan Brown lecture 3, 2008
Cookbooks and Cultural Identity in the 20th Century. In this final Macmillan Brown lecture for 2008, Prof Helen Leach of the University of Otago exposes the way in which cultural identity can be… Audio
